Introduction

Milk quality is a cornerstone for a healthy community. The Livestock and Dairy Development Department, in collaboration with local municipalities and food authorities, is offering Milk Quality Testing Services across all districts. We aim to ensure the quality of loose milk being sold in AJK is up to standards and free from adulteration.

Why Milk Quality Testing is Essential?

Public Health

• Adulterated milk is a major public health concern. Our testing helps to protect the community by ensuring the milk is safe to consume.

Regulatory Compliance

• Milk sellers are obligated to meet certain quality standards. Our tests ensure that these standards are met or exceeded.

Economic Impact

• High-quality milk translates into higher yields and better pricing, which is beneficial for the dairy industry and farmers alike.

Testing Parameters

Our state-of-the-art labs test for various quality parameters including:

1. Fat Content: Ensures the milk is not diluted.
2. Protein Level: Measures the nutritional value.
3. Presence of Harmful Substances: Detects adulterants like urea, detergent, etc.
4. Microbial Count: Tests for the presence of harmful bacteria.
5. pH Levels: Measures the acidity or alkalinity.

How to Avail the Testing Services

1. Submit a Sample: Collect a milk sample and submit it to your nearest Livestock lab.
2. Receive Test Results: Results will be provided within a stipulated timeframe.
3. Corrective Action: If adulteration is found, appropriate actions will be taken in collaboration with local authorities.

Fees and Timing

• Tests are highly subsidized to be affordable for all.
• Available during standard business hours, with emergency services for urgent cases.